Uguccione's Pici with Norcia Guanciale and Fresh Tornato€12.00
Homemade paccheri, with Norcia I.G.P. guanciale, aged Tuscan pecorino D.O.P., egg yolk, and Penja black pepper€12.00
Gnocchi with Black Kale Cream€13.00
Pici with cheese and pepper €12.00
Pappardelle with Wild Boar Ragù €14.00
Potato Tortelli with Chianina IGP Meat Ragù €15.00
Cappelletti filled with Burrata and Truffle, served with Pecorino Cream and Chianina Tartare with Fresh Truffle €15.00
One-year-aged Acquerello risotto, creamed with butter and deglazed with Chardonnay, served with crunchy vegetables and drops of Apulian burrata stracciatella and Taggiasca olives, all harmonized with saffron €16.00
Homemade paccheri with mixed seafood in a tomato-based sauce €16.00
One-year-aged Acquerello risotto, creamed with butter, enriched with fresh porcini mushrooms, deglazed with Chardonnay, and finished with fresh Norcia truffle €18.00
The Chef's Selection. Premium cuts chosen daily based on the best offerings from our trusted supplier.
Excellent meat, always different, always seasoned and carefully prepared to offer the highest quality and flavor. Trust the chef's expert hand for a unique experience, according to the season and the inspiration of the day.
Irish Scottona€70.00/kg
Meat from young, pre-pregnant females raised on the green, pristine pastures of Ireland. Fed primarily on grass and natural forage, they produce tender, juicy, and beautifully marbled meat. Our selection is aged for at least 21 days to ensure tenderness and a balanced, delicate yet bold flavor. Ideal for grilling and high-quality cuts.
IGP Chianina€80.00/kg
High-quality meat from cattle raised in Tuscany and Umbria, known for their slow, natural growth. The Chianine cattle are fed select grains, forage, and legumes, ensuring lean, tender, and flavorful meat. Our selection is aged for 30 days, enhancing its flavor and tenderness.
Rubia Gallega€90.00/kg
High-quality meat from cattle raised in Tuscany and Umbria, known for their slow, natural growth. The Chianine cattle are fed select grains, forage, and legumes, ensuring lean, tender, and flavorful meat. Our selection is aged for 30 days, enhancing its flavor and tenderness.
"My strong attachment to French cuisine comes from my mother. I grew up in Japan, on a land located at the same latitude as France, rich in legumes and other roots. When I decided to make it my profession, I started in a 5 star hotel to learn the basics. I then developed an immoderate respect for small producers and their products.
